Vibrant Coffee
Ethiopia Keramo

Roaster Location: Flag of United States Philadelphia, Pennsylvania

5.00(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Sidama
Varietal: Heirloom
Process: Washed

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Traits: lemon aromatic peach blossom

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Vibrant Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1309 roasts rated, avg score of 4.29

    5.00 - Average

    4.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    I just got this coffee today, September 23 and it was roasted six days ago. normally, I'd give it another three weeks, play with it, dial it in before scoring but I don't need to here. this is a fantastic Ethiopian that I can't stop drinking. lots of natural sweetness, and a really smooth mouth feel.

    For me, it's peach iced tea with a kick of lavender. I could drink this for days. it's almost dangerously good.

    Cupping Method:198F, Hario v60, 17.5 to 1 ratio

    Traits: lavender sweet tea ripe peach
    3 weeks ago ยท See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Sidama
The Sidama coffee region, also known as Sidamo, is located in southern Ethiopia and is renowned for producing high-quality Arabica coffee beans. Named after the Sidama people who inhabit the area, the region is characterized by its fertile highlands, with coffee grown at elevations ranging from 1,500 to 2,200 meters above sea level. The high altitude, combined with the favorable climate and rich volcanic soil, results in a distinctive flavor profile for Sidama coffee, often featuring bright acidity and complex, fruity notes.

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Vibrant Coffee is a coffee roaster from Philadelphia, PA United States. We have 6 cataloged roasts with 4 total reviews with a score of 4.67.

International Rank: #106 out of 986
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