The Cold Crafters
Bali Kintamani Karana Natural Signature

Roaster Location: Flag of Indonesia Jakarta

5.00(1)

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Roast Level: Medium
Bean Source Country: Indonesia
Bean Source Region: Kintamani Highlands
Process: Natural

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Traits: caramel cocoa winey

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Reviews(1)

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

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    Expert Picks Series

    376 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee won a Gold Medal from the prestigious AVPA contest, judged by coffee experts. As such, we count it as a five-star review to help our users find the best coffee.
    9 months ago · See more from Expert Picks · Social link

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Kintamani Highlands
The Kintamani Highlands is a high-altitude volcanic landscape enriched with nutrient-dense soil and a microclimate that fosters the development of complex flavor profiles in the coffee cherries, most notably Bali Blue Moon. Bali Blue Moon typically has rich chocolate and spice notes, and is named its slightly blue hue from a local wet-hulling process.

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