Steel Cup Coffee Roasters
Nicaragua Organic

Roaster Location: Flag of United States New Kensington, Pennsylvania

5.00(1)

Roast Level: Medium
Bean Source Country: Nicaragua
Organic

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Steel Cup Coffee Roasters.
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Latest Reviews and Tasting Notes

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    Coffee Yinzer

    77 roasts rated, avg score of 4.51

    5.00 - Average

    This a must try. The Roaster's web site describes it as "Tastes of caramel apple and nut. Overall cup – sweet and bright, medium-bodied, with a crisp, clean finish." I would say the description is spot on. If you like a light to medium roast coffee slightly on the sweet side you will love this coffee.
    1 month ago · See more from Coffee

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Nicaragua
Nicaraguan coffee is celebrated for its well-balanced and approachable taste. Grown primarily in the fertile volcanic highlands, the coffee beans benefit from a unique combination of nutrient-rich soils, high altitude, and mild climate, which imparts a smooth, medium body and gentle acidity to the brew. Nicaraguan coffee is known for its delightful flavor notes, which include milk chocolate, caramel, and toasted nuts, accented by a subtle touch of stone fruits and citrus.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

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