4.50(1)
The process of naturally decaffeinating this Colombia coffee uses sugarcane ethyl acetate (E.A.) decaffeination. This method begins with the fermentation of sugarcane molasses to produce ethanol. This ethanol is then combined with acetic acid to form ethyl acetate, which is used to remove caffeine from the coffee beans. Contrary to what the name may suggest, the final product contains no sugar.
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4.50(1)
1305 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:On a cold, rainy day in September at Clover Food Labs
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Best Rated Roasts of Speedwell Coffee Company
Speedwell Coffee Company is a coffee roaster from Plymouth, MA United States. We have 25 cataloged roasts with 13 total reviews with a score of 4.58.
Name | Roast Level | Bean Source |
---|---|---|
5.00(2) |
Medium | Americas Blend |
4.75(2) |
Medium Dark | - |
5.00(1) |
- | Burundi |
4.50(2) |
Light Medium | Colombia |
4.50(1) |
Light Medium | El Salvador |
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