Smelly Cat Coffee House & Roastery
Triple Threat Espresso

Roaster Location: Flag of United States Charlotte, North Carolina

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Roast Level: Medium
Bean Source Country: International Blend
Espresso

Three diverse origins come together to create our Triple Threat Espresso: Colombian, Kenyan, and Papua New Guinea. Colombian coffees bring a balance of sweetness and earthiness, while Kenyan coffees surprise you with tangy citrus notes such as grapefruit. Adding complexity to the blend is Papua New Guinea which leaves you with a full body and currant wine-like finish.

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Traits: grapefruit full body currant

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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Smelly Cat Coffee House & Roastery is a coffee roaster from Charlotte, NC United States. We have 2 cataloged roasts with 0 total reviews with a score of 0.

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