PT's Coffee
El Salvador Finca Las Mercedes El Pepinal Honey

Roaster Location: Flag of United States Topeka, Kansas

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Roast Level: Light
Bean Source Country: El Salvador
Bean Source Region: Usulutan
Process: Honey
Character: Silky
Acidity: Cranberry
Farmers: Lucia Ortiz
Altitude: 1494 - 1600 Masl

This silky honey-process coffee opens with aromas of dark brown sugar and cinnamon. We found notes of s'mores and hazelnut nougat in the cup, alongside Fuji apple sweetness and cranberry acidity. The finish features cocoa powder and a touch of toasted coconut. Cherries are screened for quality and are only selected if they have achieved peak ripeness. After sorting and screening, the fresh cherries are sent immediately to Las Mercedes' on-site wet mill. The cherries are washed in ceramic tile ditches and sent into the pulper where the skin of the fruit is removed, leaving the sticky mucilage exposed. The coffee is then laid out on clay tile patios to dry for a day or two and carefully stirred with rakes to let the mucilage ferment evenly. The coffee, now called parchment, is sent through washing channels to remove the remaining mucilage, then spread back out on the tile patio to dry for 7-10 days.

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Traits: s'mores hazelnut nougat fuji apple

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More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: El Salvador
The unique flavor profiles of Salvadorian coffees often feature notes of chocolate, caramel, and tropical fruit, with bright acidity, making them a favorite among connoisseurs. The coffee-growing areas of El Salvador are characterized by volcanic slopes, high altitudes, and fertile soil, providing ideal conditions for the cultivation of high-quality coffee beans.
Bean Source Region: Usulutan
Usulután coffee is deeply influenced by the terroir of its eastern El Salvador origin, a region distinguished by its volcanic soils and a distinctive microclimate. These volcanic soils, rich in minerals and nutrients, lend Usulután beans a unique depth and complexity of flavor. The balance of rainfall, altitude, and the shadowing canopy of native trees further refine its character, producing a coffee that boasts a medium to full body with an undertone of chocolate and caramel. The mild citrus acidity can be attributed to the nuanced soil pH levels, while the silky mouthfeel is a testament to the perfect harmony of the region's climate and terrain.

Best Rated Roasts of PT's Coffee

PT's Coffee is a coffee roaster from Topeka, MO United States. We have 34 cataloged roasts with 1 total reviews with a score of 5.00.

International Rank: #264 out of 1042
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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