Prototype Coffee
Muchagara Kenya

Roaster Location: Flag of Canada Vancouver, BC

4.50(1)

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Bean Source Country: Kenya
Bean Source Region: Kirinyaga
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Washed

Producer: Smallholder farmers in the Baragwi Co-Op / Wet Mill: Muchagara

Origin: Kirinyaga County

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Traits: blackberry pomegranate purple grape

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Reviews(1)

4.50(1)

1 rating
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Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1096 roasts rated, avg score of 4.28

    4.50 - Average

    Missed the Kenya tomato myself. I got a fair amount of fruitiness, including berries and a strong orange note. This was pretty smooth and I thought it drank like a South American.

    Cupping Method:Blind tasting as part of Leaderboard. Season 10, Coffee #4.

    Traits: chocolate orange smooth
    11 months ago · See more from Ted

More Details

Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region: Kirinyaga
Kirinyaga is a renowned coffee-growing region in central Kenya, recognized for its exceptional coffee production. Coffee from Kirinyaga is characterized by its bright acidity, pronounced sweetness, and distinctively floral and fruity flavors. It often exhibits notes of blackcurrant, apricot, black tea, and a velvety body.

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