Prototype Coffee
Muchagara Kenya

Roaster Location: Flag of Canada Vancouver, BC


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Bean Source Country: Kenya
Bean Source Region: Kirinyaga
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Washed

Producer: Smallholder farmers in the Baragwi Co-Op / Wet Mill: Muchagara

Origin: Kirinyaga County

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Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region: Kirinyaga
Kirinyaga is a renowned coffee-growing region in central Kenya, recognized for its exceptional coffee production. Coffee from Kirinyaga is characterized by its bright acidity, pronounced sweetness, and distinctively floral and fruity flavors. It often exhibits notes of blackcurrant, apricot, black tea, and a velvety body.
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