Prism Coffee Works
Cranberry Juice Decaf

Roaster Location: Flag of South Korea Seoul

5.00(1)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Cauca
Varietal: Colombia, Caturra
Process: Double Anaerobic Fermentation with Lager Yeast, EA Decaf Process
Decaf

Granja Paraiso 92

Roaster: Youngjun Cho

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Prism Coffee Works.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Undoubtedly the best decaf coffee I've ever had. This was part of season #10 Leaderboard Coffee game. So good I thought was gesha and had no clue it was decaf in the blind tasting.

    Incredibly aromatic nose that was super floral, even a hint of rose (a Gesha Clouds I had from Moxie in Phoenix, AZ) had this character. Black tea, honey, brown sugar, lime, and tamarind were all components I picked up in a complex journey. Really fun and really good.

    Cupping Method:Blind tasting, Chemex pourover

    Traits: brown sugar honey lime tamarind
    1 year ago ยท See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Cauca
Coffee from Cauca is celebrated for its exceptional quality and distinctive flavor profiles. This region's unique microclimates and high altitudes create the perfect conditions for cultivating coffee with vibrant acidity, complex fruit notes, and a smooth, velvety body. Cauca is home to some of the world's most creative and innovative coffee producers. These farmers employ cutting-edge techniques, such as extended fermentation processes and anaerobic processing, to enhance and diversify the flavors of their beans.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Prism Coffee Works

Prism Coffee Works is a coffee roaster from Seoul, South Korea. We have 5 cataloged roasts with 6 total reviews with a score of 4.95.

International Rank: #42 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Colombia El Bosque

4.75(2)

 Light Colombia
Tropical Nectar

5.00(1)

 - -
Kiwi Jelly

5.00(1)

 - Colombia
Peach Nectar

5.00(1)

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