Pottschwarz
Peru Espresso #9

Roaster Location: Flag of Germany Muhlheim

4.50(1)

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Bean Source Country: Peru
Espresso

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Reviews(1)

4.50(1)

1 rating
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Latest Reviews and Tasting Notes

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    Expert Picks Series

    376 roasts rated, avg score of 4.96

    4.50 - Average

    The espresso had a delightful fruity aroma , featuring bright hints of lime. I suspect the brew ratio was around 1:2, which worked perfectly.

    Cupping Method:Follow @jetsetpresso on Instagram or visit the link below to see full review.

    1 year ago · See more from Expert Picks · Social link

More Details

Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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