Peet's Coffee & Tea
Yosemite Dos Sierras Organic

Roaster Location: Flag of United States Emeryville, California

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Roast Level: Dark
Bean Source Country: Americas Blend
Varietal: Nutty / Chocolate
Process: Washed
Character: Apricot, Toasted Almond, Milk Chocolate
Organic

Under a canopy of shade trees, on the southwestern slopes of the Sierra Nevada de Santa Marta mountains in Colombia, these sustainably grown coffee beans ripen slowly in the diffused sunlight at the Finca La Cabaña estate, developing a rich, complex flavor. Farming without clearing forest (a requirement for the Bird Friendly certification) helps preserve crucial biodiversity and allows birds to thrive through the winter before their annual trip north. There’s one bird in particular, the Olive-Sided Flycatcher, that makes its home in both Colombia’s Sierra Nevada range and in Yosemite National Park, part of California's Sierra Nevada range. A living link between these two ranges, and a bright reminder of the connectivity of all things. We think of Yosemite Dos Sierras as the ultimate way to honor both of these Sierra Nevada landscapes and have committed a portion of the proceeds to the Yosemite National Conservancy, a non-profit that supports projects and programs to preserve Yosemite National Park. So habitat persists, our ecosystem flourishes, and your choice of coffee creates a link between a pristine cup and a pristine source.

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Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Peet's Coffee & Tea

Peet's Coffee & Tea is a coffee roaster from Emeryville, MA United States. We have 68 cataloged roasts with 12 total reviews with a score of 4.25.

International Rank: #140 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Medium Nicaragua
- Brazil
Medium African Blend
Dark Americas Blend
Dark International Blend

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