Peet's Coffee & Tea
ORGANIC FRENCH ROAST

Roaster Location: Flag of United States Emeryville, California

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Roast Level: Dark
Bean Source Country: Americas Blend
Varietal: Spicy / Complex
Process: Washed
Character: Dark Chocolate, Smoke, Burnt Sugar

Our favorite beans for this deepest roast are from the leading Latin American origins, such as Guatemala and Colombia, where high altitudes enable coffee cherry to mature more slowly, becoming denser, harder, and packed with flavor. These inherently bright, juicy beans retain their bold complexity under the heat of a deep roast. To grow organic coffee is a commitment to environmental stewardship despite an inevitably smaller yield. Where conventional farming benefits from carefully formulated nutrients, organic farming is local and labor intensive, with resources like natural compost, fashioned on the farm. It’s more work to produce less coffee and we’re happy to support the extra effort. Enjoy this meticulously grown, deep-roasted coffee that is a bold dedication to flavor, farm, and future.

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Traits: spicy complex

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More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.

Best Rated Roasts of Peet's Coffee & Tea

Peet's Coffee & Tea is a coffee roaster from Emeryville, MA United States. We have 68 cataloged roasts with 12 total reviews with a score of 4.25.

International Rank: #140 out of 1085
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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Pumpkin Spice K-Cup® Pod

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 - Brazil
House Cold Brew

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Espresso Forte

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Decaf Major Dickason’s Blend

4.50(1)

 Dark International Blend

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