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Our favorite beans for this deepest roast are from the leading Latin American origins, such as Guatemala and Colombia, where high altitudes enable coffee cherry to mature more slowly, becoming denser, harder, and packed with flavor. These inherently bright, juicy beans retain their bold complexity under the heat of a deep roast. To grow organic coffee is a commitment to environmental stewardship despite an inevitably smaller yield. Where conventional farming benefits from carefully formulated nutrients, organic farming is local and labor intensive, with resources like natural compost, fashioned on the farm. It’s more work to produce less coffee and we’re happy to support the extra effort. Enjoy this meticulously grown, deep-roasted coffee that is a bold dedication to flavor, farm, and future.
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Best Rated Roasts of Peet's Coffee & Tea
Peet's Coffee & Tea is a coffee roaster from Emeryville, MA United States. We have 67 cataloged roasts with 10 total reviews with a score of 4.25.
Name | Roast Level | Bean Source |
---|---|---|
5.00(1) |
- | Brazil |
4.50(1) |
Medium | African Blend |
4.50(1) |
Dark | Americas Blend |
4.50(1) |
Dark | International Blend |
4.50(1) |
Dark | International Blend |
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4.75(4) |
Bell Lane Coffee | Medium | Americas Blend |
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5.00(2) |
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Speedwell Coffee Company | Medium | Americas Blend |
4.67(3) |
Gimme Coffee | Medium | Americas Blend |
4.75(2) |
Snake River Roasting Company | Dark | International Blend |
4.75(2) |
Passenger / Necessary Coffee | Dark | Brazil |
4.75(2) |
Perkatory Coffee Roasters | Light Medium | Americas Blend |
4.38(4) |
La Cosecha Coffee Roasters | Dark | Papua New Guinea |
5.00(1) |
Black Bag Roasters | Dark | International Blend |