Peet's Coffee & Tea
DECAF HOUSE BLEND K-CUP® PODS

Roaster Location: Flag of United States Emeryville, California

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Roast Level: Dark
Bean Source Country: Americas Blend
Varietal: Bright / Citrus / Sweet
Process: Washed, Decaffinated
Character: Spice, Citrus, Toast
Decaf

Let this customer-favorite Americas Blend be your perfect introduction to Peet’s coffees, without the caffeine. Rich and balanced.

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Traits: bright citrus sweet

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More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Peet's Coffee & Tea

Peet's Coffee & Tea is a coffee roaster from Emeryville, MA United States. We have 67 cataloged roasts with 11 total reviews with a score of 4.32.

International Rank: #104 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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House Cold Brew

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Espresso Forte

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Decaf Major Dickason’s Blend

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