BlendIn Coffee Club
Houston, Texas
4.83(4)
Our mission is to provide the best experience we can to every person along the coffee’s tree-to-cup adventure, from our customers to our employees, and finally to the individual farmers. Each coffee is traceable back to a specific country, region, farm, even a specific lot. The un-roasted coffee beans are evaluated before arriving at BlendIn, where they are roasted freshly in-store and brewed with love. If you have a question, please ask!
Show moreBlendIn Coffee Club is a coffee roaster from Houston, TX United States. We have 3 cataloged roasts with 4 total reviews with a score of 4.83.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(2) |
Light | Colombia |
|
5.00(1) |
Light | Ethiopia |
|
4.50(1) |
Light | Honduras |
Top Reviews(4)
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Expert Picks Series376 roasts rated, avg score of 4.96
5.00 - Average
This Decaf served by Weihong Zhang won the 2024 US Brewers Cup. Given the discerning judgment of experts in this prestigious competition, we equate this prestigious award to five-star ratings. We catalog these award winners to help our users find the best coffee. -
Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
5.00 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Undoubtedly, one of the better decaf coffees I've ever had. Very smooth and naturally sweet with strawberry, brown sugar, and strong black tea notes. It has a slightly herbal undertone with a slight mintiness.Cupping Method:This coffee came from Bean Archives. Best was 18:1, 92C on v60.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
5.00 - Average
4.00 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
What sets this coffee apart from traditional Ethiopian offerings is its sensational mouthfeel. It is full, silky, and sweet, almost like glycerine, yet never cloying. The cup is exceptionally clean, with layered notes of blueberry and peach that are bright but balanced. I also picked up just the right amount of black tea and jasmine, adding depth without overwhelming the cup. This is a standout execution of a classic profile, one that seems harder to find these days.Cupping Method:93C, 17:1 on v60 worked well. Got this from Bean Archives.
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A bright, fruity coffee. Lively acidity. Notes of raspberry lemonade and blackberry. Iced tea platform. A bit one note but a very good notes.Cupping Method:91C, 17:1 on v60 was best.
