PDX Coffee Club
Colombia Bermudez DA Thermal Shock

Roaster Location: Flag of United States Portland, Oregon

4.75(2)

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Roast Level: Light
Bean Source Country: Colombia
Process: Double Anaerobic Thermal Shock

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Traits: chocolate vanilla cinnamon pistachio cake

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from PDX Coffee Club.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1449 roasts rated, avg score of 4.30

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    4.00 - Acidity

    5.00 - Balance

    If PDX Coffee Club is going to put their own coffee out like this, they'll need to watch out! I think these are the same beans as Dan's acclaimed Milky Cake, and it's quite similar. Maybe even dare I say it..better?

    This is super smooth. The cardamom is subtle but present. It's vanilla cake the rest of the way, the type that's not too sweet. Silky mouthfeel. Fantastic!

    Cupping Method:18:1, 92C on v60.

    Traits: vanilla bean cardamom
    1 week ago · See more from Theo
  • Avatar
    Victoria S-C

    593 roasts rated, avg score of 4.31

    4.50 - Average

    I really liked it!
    1 week ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

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