Passion House Coffee Roasters
Decaf Bassline Espresso Blend

Roaster Location: Flag of United States Illinois

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Bean Source Country: International Blend
Process: Washed and Pulped Natural
Character: Rich, creamy
Espresso Decaf

The Drumbeat for your day! Milk and chocolate bass notes, with a slight lemon finish that bounces out of your cup. Who says decaf coffee has to be flavorless? This coffee is roasted to a medium roast to retain the sweetness and complexity of the original coffees. 80% Pulp-natural Brazil, 20% washed Ethiopia ORIGIN STORY Designed with the notion that the key to a quality tasting espresso shot is quality ingredients, Bassline Espresso is a blend of carefully selected pulped natural Brazil and an elegant washed coffee from Ethiopia. Our espresso blend can be enjoyed as a straight shot, but will also work harmoniously with milk. Bassline can be enjoyed as a delicious drip brew too! Each component is roasted separately and then blended together. This blend is anchored with rich and creamy chocolate base notes, highlighted with a vibrant blast of citrus acidity up front, and stone fruits, dark cocoa, and molasses balancing it all out.

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Traits: peanut butter cashew cocoa

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Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

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Passion House Coffee Roasters is a coffee roaster from IL United States. We have 9 cataloged roasts with 0 total reviews with a score of 0.

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