Overwinter Coffee
Go-Getter Guatemala

Roaster Location: Flag of United States Williamsville, New York

4.50(1)

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Roast Level: Light
Bean Source Country: Guatemala

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Traits: sweet caramel peach

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Overwinter Coffee.
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Latest Reviews and Tasting Notes

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Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.

Best Rated Roasts of Overwinter Coffee

Overwinter Coffee is a coffee roaster from Williamsville, NY United States. We have 3 cataloged roasts with 4 total reviews with a score of 4.67.

International Rank: #114 out of 1039
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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