Overwinter Coffee
Williamsville, New York
4.67(4)
We’ll keep things short and sweet: we decided to roast coffee because we didn’t feel like there was enough good coffee being roasted locally and well, just in general. We want to bridge the great divide that exists in the coffee industry: we want to bring amazing coffee to everyone and we don't want it to be a secret. We felt like we could do coffee different and maybe that different might end up meaning better.
Show moreOverwinter Coffee is a coffee roaster from Williamsville, NY United States. We have 3 cataloged roasts with 4 total reviews with a score of 4.67.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
Light Medium | Brazil |
|
4.50(2) |
Light | Colombia |
|
4.50(1) |
Light | Guatemala |
Top Reviews(4)
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Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A brilliant medium level espresso with a gorgeous crema and wonderful syrupy, mouthfeel. Notes of roasted walnut, blackberry, and dark chocolate, just as the roaster describes. A brown sugar sweetness like graham cracker. Not the most complex but delicious.Cupping Method:At Overwinter Coffee in Williamsville
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
Overwinter Invisble Path is not an exceedingly complicated coffee but a well-balanced and delicious one that is hard to stop drinking. The acidity is just very pleasant and level in the peach/fresh strawberry range. It has that smooth chocolate character you want in a Colombian and a lot of natural sweetness.
I do believe that this was a season all that was coming off the menu. Overwinter was 3 for 3 on the coffees I tried with them!Cupping Method:Bought it at Overwinter in Buffalo and made as pourover here
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
5.00 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A nice, clean Central American with notes of black tea, peach, and plum. Super super smooth.Cupping Method:Pourover at Overwinter in Williamsville
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Victoria S-C533 roasts rated, avg score of 4.30
4.00 - Average
I think it was fine but not too exciting.
