Orinoco Coffee & Tea
Mocha Java Blend

Roaster Location: Flag of United States Jessup, Maryland

4.38(4)

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Roast Level: Medium
Bean Source Country: International Blend
Organic Fair Trade

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Traits: toffee vanilla bean caramel

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Reviews(4)

4.38(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Orinoco Coffee & Tea.
5 star
25%
4 star
75%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    The Orinoco Mocha Java blend has a smooth balance of flavors, with a light hint of cedar and a medium crema that lingers nicely. You'll pick up on caramel and vanilla, giving it a rich sweetness, while the low acidity keeps it easy to drink. There's a touch of plum and just a little spice, adding depth without being overpowering. It's a well-rounded cup that's satisfying and approachable.

    Cupping Method:95C espresso, some varied grinds. I got this bag from Roche Bros in Weston, MA

    3 weeks ago · See more from Theo
  • Avatar
    Victoria S-C

    531 roasts rated, avg score of 4.31

    4.00 - Average

    Good! Flavorful and chocolatey.
    1 week ago · See more from Victoria
  • Avatar
    Lori S

    20 roasts rated, avg score of 4.63

    5.00 - Average

    5.00 - Flavor

    Loved this one, so flavorful!
    5 days ago · See more from Lori
  • Avatar
    HD S

    15 roasts rated, avg score of 4.50

    4.50 - Average

    Very good
    5 days ago · See more from HD

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

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