Onawa Coffee Roasters
Colombia Mountain Swiss Water Decaf

Roaster Location: Flag of Spain Zaragoza

5.00(1)

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Roast Level: Medium
Bean Source Country: Colombia
Decaf

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Onawa Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    Similar to the Brazilian espresso, also an carefully crafted, fragrant, complex decaf. After having the Brazilian, I wanted more espresso! But decaf was the wise choice. Also nutty, floral, and complex. A top 3 Decaf espresso all-time for me.

    Cupping Method:At Veintiuno in Zaragoza

    Traits: molasses nutty floral complex
    1 year ago ยท See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Onawa Coffee Roasters

Onawa Coffee Roasters is a coffee roaster from Zaragoza, Spain. We have 3 cataloged roasts with 3 total reviews with a score of 5.00.

International Rank: #89 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Brasil Cerrado Miniero

5.00(1)

 Medium Brazil
Indonesia

5.00(1)

 Light Medium Indonesia

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