Onawa Coffee Roasters
Indonesia

Roaster Location: Flag of Spain Zaragoza

5.00(1)

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Roast Level: Light Medium
Bean Source Country: Indonesia
Bean Source Region: Sumatra
Varietal: Arabica
Process: Washed

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Traits: nutty sugar cane panela

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Onawa Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    5.00 - Average

    I didnt take great notes on this as it got hectic with the kids at the cafe but wow was this great filter coffee and totally unexpected for Sumatran. Lighter roasted than most Indonesia coffees, this had a cleaner, more mineral earthiness than the usual Sumatran. A touch of nuttiness, some red grape acidity, and something like a strong brewed black tea. I could drink gallons of this. I was blown away by Onawa and I am certain Onawa is a roaster worthy of international acclaim.
    Traits: nutty black tea red grape
    9 months ago · See more from Theodore (Ted)

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

Best Rated Roasts of Onawa Coffee Roasters

Onawa Coffee Roasters is a coffee roaster from Zaragoza, Spain. We have 3 cataloged roasts with 3 total reviews with a score of 5.00.

International Rank: #63 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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