Nomada Specialty Coffee
villa sarchi

Roaster Location: Flag of United States Seattle, Washington

4.50(1)

Roast Level: Medium
Bean Source Country: Costa Rica

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Nomada Specialty Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Scott Greenaway

    175 roasts rated, avg score of 4.27

    4.50 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is a very strong roast-- I've found that I sip it slowly to not get a caffeine jolt. Nice, balanced medium roast with a sweet acidity and high sweet notes of orange, pineapple, and caramel.

    Cupping Method:Vietnamese drip, cream with no sweetener

    1 year ago · See more from Scott

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.

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