Newman's Own
Organic Special Blend
Roaster Location: 
Westport, Connecticut
Westport, Connecticut
4.00(1)
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Roast Level: Medium
Bean Source Country:
International Blend
Organic
Blend of medium-roasted Central American and darker-roasted Indonesian coffees
Show moreReviews(1)
4.00(1)
1
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Latest Reviews and Tasting Notes
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.00 - Average
4.00 - Aroma
4.00 - Flavor
4.00 - Acidity
4.00 - Balance
Smooth, chocolate, just a touch smokey and a little bit earthy. Very nicely balanced. Could use a bit more acidity.Cupping Method:K-Cup in an office waiting room. Standard Keurig machine.
More Details
Roast Level:
Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country:
International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
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