Muddy Water Coffee Roasters
Bali Blue Moon Fair Trade Organic

Roaster Location: Flag of United States Harvard, Massachusetts
Rated 4.5 stars out of 5

4.50(1)

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Roast Level: Medium
Bean Source Country: Indonesia
Bean Source Region: Kintamani Highlands
Organic Fair Trade

Reviews(1)

Rated 4.5 stars out of 5

4.50(1)

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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1479 roasts rated, avg score of 4.30

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 4.5 stars out of 5

    4.50 - Aroma

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 4.5 stars out of 5

    4.50 - Flavor

    Rated 4.5 stars out of 5

    4.50 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    A nice Blue Moon with some structure and acidity. Dark chocolate, blackberry, a nice linger. Well executed medium roast. Worked very well as a medium roast espresso.

    Cupping Method:Moka pot, espresso, pour over and espresso drinks

    1 year ago·See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Kintamani Highlands
The Kintamani Highlands is a high-altitude volcanic landscape enriched with nutrient-dense soil and a microclimate that fosters the development of complex flavor profiles in the coffee cherries, most notably Bali Blue Moon. Bali Blue Moon typically has rich chocolate and spice notes, and is named its slightly blue hue from a local wet-hulling process.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

Best Rated Roasts of Muddy Water Coffee Roasters

Muddy Water Coffee Roasters is a coffee roaster from Harvard, MA United States. We have 11 cataloged roasts with 6 total reviews with a score of 4.67.

International Rank: #74 out of 1135
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4.50(4)

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0(0)

-Indonesia
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0(0)

-Colombia
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0(0)

-Ethiopia

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