Manolo Bakes
Expreso de Casa

Roaster Location: Flag of Spain Madrid

4.00(1)

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Roast Level: Medium
Bean Source Country: International Blend

South American and African blend

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Manolo Bakes.
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Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1328 roasts rated, avg score of 4.29

    4.00 - Average

    This Spanish bakery has very good pastries and bread, and solid coffee. Medium roast with chocolate, caramel, and a little toastiness.

    Cupping Method:Expreso doble in Madrid

    1 year ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
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