Luce Coffee
Ethiopia

Roaster Location: Flag of United States Houston, Texas

3.50(1)

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Roast Level: Light
Bean Source Country: Ethiopia

Yirgacheffe and Kochere listed as source.

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Reviews(1)

3.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Luce Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    3.50 - Average

    3.50 - Finish

    3.00 - Flavor

    3.50 - Acidity

    3.50 - Balance

    Really flat Ethiopian. Slight milk chocolate but just lacks fruitiness and a secondary characteristic. Very slightly woody? Nothing really bad other than that but just flat. About a C- grade.

    Cupping Method:Had 60g and tried it 3 temps and grinds on v60. Storage issue perhaps? Roast was six weeks out.

    7 months ago ยท See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

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