Less and More Coffee
Colombia Finca La Reserva Gesha Honey
Roaster Location: 
Portland, Oregon
Portland, Oregon
4.50(2)
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Bean Source Country:
Colombia
Bean Source Region:
Antioquia
Varietal: Gesha
Process: 96 Hour Honey
Reviews(2)
4.50(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Less and More Coffee.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
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Theo Chan, Managing Editor1439 roasts rated, avg score of 4.29
4.50 - Average
5.00 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
3.50 - Balance
Incredibly appealing aroma on the grind, fruity and jasmine. The coffee's the same. Definitely get raspberry, passion fruit and jasmine green tea. The mouthfeel is slightly thin and it drinks on the tart side but I like it.Cupping Method:PDX Coffee Calendar. 18:1, 92C on v60
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More Details
Bean Source Country:
Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region:
Antioquia
Nestled in the Andes Mountains, Antioquian farms benefit from elevations ranging from 1,200 to 1,900 meters above sea level, where the cooler temperatures and unique microclimates contribute to coffee beans with chocolate notes, vibrant acidity, full body, and a delightful combination of fruity and nutty flavors.
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