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Colombia Finca La Reserva Gesha Honey

Roaster Location: Flag of United States Portland, Oregon
Rated 4.5 stars out of 5

4.50(2)

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Bean Source Country: Colombia
Bean Source Region: Antioquia
Varietal: Gesha
Process: 96 Hour Honey

Reviews(2)

Rated 4.5 stars out of 5

4.50(2)

2 ratings
5 star
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4 star
100%
3 star
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2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1481 roasts rated, avg score of 4.30

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 5 stars out of 5

    5.00 - Aroma

    Rated 4 stars out of 5

    4.00 - Finish

    Rated 4.5 stars out of 5

    4.50 - Flavor

    Rated 4.5 stars out of 5

    4.50 - Acidity

    Rated 3.5 stars out of 5

    3.50 - Balance

    Incredibly appealing aroma on the grind, fruity and jasmine. The coffee's the same. Definitely get raspberry, passion fruit and jasmine green tea. The mouthfeel is slightly thin and it drinks on the tart side but I like it.

    Cupping Method:PDX Coffee Calendar. 18:1, 92C on v60

    1 month ago·See more from Theo
  • Avatar
    Victoria S-C

    608 roasts rated, avg score of 4.32

    Rated 4.5 stars out of 5

    4.50 - Average

    Very nice!

More Details

Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Antioquia
Nestled in the Andes Mountains, Antioquian farms benefit from elevations ranging from 1,200 to 1,900 meters above sea level, where the cooler temperatures and unique microclimates contribute to coffee beans with chocolate notes, vibrant acidity, full body, and a delightful combination of fruity and nutty flavors.

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