Lavazza
in blu Espresso Blend

Roaster Location: Flag of Italy Turin

4.00(1)

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Bean Source Country: International Blend
Espresso

100% Arabica beans from Brazil and South America

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Traits: smooth luscious

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Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Lavazza.
5 star
0%
4 star
100%
3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.00 - Average

    From my notes that while it's not spectacular, this is a pretty solid espresso/Moka pot blend that one could drink every day without complaints. I also enjoyed it for a whole week in Bologna with a Moka Pot. Pretty balanced, smooth, with a lot of typical espresso characteristics.
    Traits: chocolate brown sugar
    1 year ago · See more from Theo

More Details

Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Lavazza

Lavazza is a coffee roaster from Turin, Piedmont Italy. We have 29 cataloged roasts with 22 total reviews with a score of 4.19.

International Rank: #134 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
1895 Petal Storm

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Kafa Forest Single Origin

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Cappuccino Cold Brew

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Crema e Gusto

4.50(1)

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4.50(1)

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