Lark Coffee Roasters
Ethiopia Layo Teraga

Roaster Location: Flag of Canada Creston
Rated 4.75 stars out of 5

4.75(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Guji
Varietal: 74110
Process: Washed

Reviews(2)

Rated 4.75 stars out of 5

4.75(2)

2 ratings
5 star
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4 star
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3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1479 roasts rated, avg score of 4.30

    Rated 5 stars out of 5

    5.00 - Average

    Rated 4.5 stars out of 5

    4.50 - Aroma

    Rated 5 stars out of 5

    5.00 - Value

    Rated 5 stars out of 5

    5.00 - Finish

    Rated 5 stars out of 5

    5.00 - Flavor

    Rated 5 stars out of 5

    5.00 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    Blind tasting as part of Leaderboard Season 14.

    This is a brilliantly executed Ethiopian with massive fruitiness and restrained but bright florality.

    I get lavender, currant, raspberry, cranberry, and red plum. Glycerine mouthfeel is very clean.

    Small beans that looked Ethiopian.

    Looks like tremendous value at $20CAD for a 340 gram bag. Might put this roaster way up this list.

    Cupping Method:v60, 196F, 18:1

    8 months ago·See more from Theo
  • Avatar
    Victoria S-C

    608 roasts rated, avg score of 4.32

    Rated 4.5 stars out of 5

    4.50 - Average

    Really good!

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.

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