Lark Coffee Roasters
Ethiopia Layo Teraga

Roaster Location: Flag of Canada Creston

4.75(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Guji
Varietal: 74110
Process: Washed

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Traits: strawberry white grape thyme

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Lark Coffee Roasters.
5 star
50%
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    Blind tasting as part of Leaderboard Season 14.

    This is a brilliantly executed Ethiopian with massive fruitiness and restrained but bright florality.

    I get lavender, currant, raspberry, cranberry, and red plum. Glycerine mouthfeel is very clean.

    Small beans that looked Ethiopian.

    Looks like tremendous value at $20CAD for a 340 gram bag. Might put this roaster way up this list.

    Cupping Method:v60, 196F, 18:1

    Traits: raspberry cranberry lavender smooth blackcurrant red plum
    6 months ago · See more from Theo
  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    4.50 - Average

    Really good!
    6 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.

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