Tanat Coffee / Kawa
Colombia El Placer Red Fruits

Roaster Location: Flag of France Paris

4.25(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Quindio
Varietal: Bourbon

Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Tanat Coffee / Kawa.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    5.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.00 - Balance

    An interesting and tasty coffee. The aroma smells like a chocolate/goji berry bar I had recently. Goji berry is the primary note I get in the coffee. I would say that's better or worse as I do think your traditional red fruits are a bit cleaner and more tangy. This has that slightly earthy, herby, winey note that comes with goji. I also get red tea and a sage-like note. I think this is probably more of a coffee for connoisseurs than your everyday drinker, but let's see what my wife scores it at!

    Cupping Method:I got this as a sample from an industry friend. 17:1, 92C on v60.

    1 year ago · See more from Theo
  • Victoria S-C

    830 roasts rated, avg score of 4.34

    4.00 - Average

    5.00 - Aroma

    Smells amazing, strawberry and chocolate. In the cup it is more interesting than really delicious.
    1 year ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Quindio
Quindío, located in Colombia's Coffee Triangle, produces exceptional coffee characterized by its unique terroir. High altitude, volcanic soil, and a favorable equatorial climate contribute to the coffee's distinct flavor. Quindío's Arabica beans are known for their well-balanced, medium to full body and bright acidity. Flavor notes include fruity and sweet nuances like berries and citrus, along with chocolate, nuts, and caramel.

Best Rated Roasts of Tanat Coffee / Kawa

Tanat Coffee / Kawa is a coffee roaster from Paris, France. We have 11 cataloged roasts with 16 total reviews with a score of 4.59.

International Rank: #21 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com