Kabuki Coffee Roaster
Ethiopia Aricha

Roaster Location: Flag of France Paris
Rated 4.5 stars out of 5

4.50(2)

Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: Heirloom
Process: Washed

Reviews(2)

Rated 4.5 stars out of 5

4.50(2)

2 ratings
5 star
0%
4 star
100%
3 star
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2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    603 roasts rated, avg score of 4.32

    Rated 4.5 stars out of 5

    4.50 - Average

    Very good!
  • Avatar
    Theo Chan, Managing Editor

    1472 roasts rated, avg score of 4.30

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 4.5 stars out of 5

    4.50 - Aroma

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 4.5 stars out of 5

    4.50 - Flavor

    Rated 4.5 stars out of 5

    4.50 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    Fantastically balanced, smooth, well-executed Yirg here. This one's more simple and clean than a wow. I think it's sweet orange, black tea, and simple syrup. A little honeysuckle at the end. I think the Kawa Ethiopian I had yesterday was similar but had a touch more depth in flavor.

    Maybe a little jasmine. well done and count this among the list of roasters I'd like to try more of.

    Cupping Method:18:1, 92C on the v60.

    1 month ago·See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Best Rated Roasts of Kabuki Coffee Roaster

Kabuki Coffee Roaster is a coffee roaster from Paris, France. We have 2 cataloged roasts with 4 total reviews with a score of 4.50.

International Rank: #220 out of 1130

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