Jones Ranch Coffee Company
Tinto De Sevilla

Roaster Location: Flag of United States Aberdeen, Maryland

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Roast Level: Dark
Bean Source Country: Colombia
Bean Source Region: Valle Del Cuaca
Varietal: Castillo, Caturra, Bourbon, Pacamara
Process: Natural
Fair Trade Espresso

Jones Ranch Coffee’s first single-origin blend, crafted from a curated selection of Arabica varieties nurtured on a singular estate in Sevilla, Valle del Cauca, Colombia. This blend harmonizes Castillo, Caturra, and Colombia varieties, with delicate traces of Bourbon and Pacamara, all cultivated at 4,900 to 5,400 feet in rich volcanic soil.

Certified 4C Single Estate Coffee, it delivers a balanced cup with medium body, bright acidity, and smooth chocolate undertones, complemented by honeyed citrus aromas, caramel sweetness, and delicate floral notes. Scoring an 86/100 specialty rating, it’s a tribute to Colombia’s finest coffee craftsmanship.

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Traits: sweet caramel honey

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More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Valle del Cuaca
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Jones Ranch Coffee Company

Jones Ranch Coffee Company is a coffee roaster from Aberdeen, MD United States. We have 3 cataloged roasts with 1 total reviews with a score of 4.50.

International Rank: #991 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Saludos El Salvador

4.50(1)

 Medium El Salvador
Pacamara Select

0(0)

 Medium El Salvador

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