Hato Viejo Coffee
100% Arabica Dominican Medium

Roaster Location: Flag of United States Lebanon, New Hampshire

4.25(2)

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Roast Level: Medium
Bean Source Country: Dominican Republic

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Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Hato Viejo Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    565 roasts rated, avg score of 4.31

    4.50 - Average

    4.00 - Aroma

    4.00 - Value

    4.00 - Acidity

    4.00 - Balance

    I really enjoyed this coffee. Smooth. Great first cup of the day! Even delicious if not ground right before using.

    Cupping Method:Had it drip black and later with half and half at an awesome cabin on a farm in VT. Fat Sheep Farm.

    1 year ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1409 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Pretty smooth and easy to drink medium roast. I dont think it had a standout characteristic but I had no complaints about it. Nice chocolate character and clean finish.

    Cupping Method:Filter roast at Fat Sheep Farm in Woodstock, CT

    Traits: chocolate smooth
    1 year ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Dominican Republic
Specialty coffee from the Dominican Republic is a hidden gem in the coffee world. Grown primarily in the country's mountainous regions, Dominican coffee beans boast a medium to full body with a balanced acidity. Distinct flavor profiles can range from rich notes of chocolate and caramel to bright undertones of berries and citrus, depending on the specific region and processing method.

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