Green Tree Coffee & Tea
Espresso Roma

Roaster Location: Flag of United States Lincolnville, Maine

4.50(2)

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Roast Level: Dark
Bean Source Country: International Blend
Espresso

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Green Tree Coffee & Tea.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1429 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    Tasty dark roast espresso with great balance. Chocolate first, second, and third, but with different pairing notes. A earthiness mid-palate, peanut/walnut late. Just a little bit of smoke and spice. Maybe a touch light on crema.

    A really nice Italian style cafe blend espresso.

    Cupping Method:Espresso at Dot's in Lincolnville, ME

    4 months ago · See more from Theo
  • Avatar
    Victoria S-C

    579 roasts rated, avg score of 4.31

    4.50 - Average

    Latte made with this espresso was a 4.5!
    4 months ago · See more from Victoria

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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