Flower Child Coffee
Ethiopia Buncho Honey

Roaster Location: Flag of United States Oakland, California

5.00(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Sidama
Varietal: JARC 74158
Process: Honey

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Traits: nectarine honey rainier cherry

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Flower Child Coffee.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1423 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    Outstanding Ethiopian with massive depth of the stonefruit character, a big-time dark honey natural sweetness, and stunning mouthfeel. A touch of jasmine. not sure if it's the isolated varietal or the honey processing but definitely a little bit different across the board than the typical Ethiopians.

    It's not overly complex but taste almost like the best ice tea you'll ever have.

    Cupping Method:I got this coffee as part of a trade. Made 18:1, 197F with the v60.

    Traits: peach dark honey smooth iced tea
    1 month ago ยท See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Sidama
The Sidama coffee region, also known as Sidamo, is located in southern Ethiopia and is renowned for producing high-quality Arabica coffee beans. Named after the Sidama people who inhabit the area, the region is characterized by its fertile highlands, with coffee grown at elevations ranging from 1,500 to 2,200 meters above sea level. The high altitude, combined with the favorable climate and rich volcanic soil, results in a distinctive flavor profile for Sidama coffee, often featuring bright acidity and complex, fruity notes.

Best Rated Roasts of Flower Child Coffee

Flower Child Coffee is a coffee roaster from Oakland, CA United States. We have 4 cataloged roasts with 3 total reviews with a score of 4.50.

International Rank: #265 out of 1088
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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