Equal Exchange
Next Gen

Roaster Location: Flag of United States West Bridgewater, Massachusetts

4.00(1)

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Roast Level: Light
Bean Source Country: Guatemala
Organic Fair Trade

Reviews(1)

4.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Equal Exchange.
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Latest Reviews and Tasting Notes

  • Scott Greenaway

    169 roasts rated, avg score of 4.26

    4.00 - Average

    4.00 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    This roast has a strong coffee flavor, but it trends darker and bit more bitter than I was expecting for a light roast. The flavors are rather nutty and chocolatey, with a light sweetness.

    Cupping Method:Vietnamese drip, cream and no sweetener

    9 months ago ยท See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

Best Rated Roasts of Equal Exchange

Equal Exchange is a coffee roaster from West Bridgewater, MA United States. We have 29 cataloged roasts with 7 total reviews with a score of 4.10.

International Rank: #766 out of 1087
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Vienna Mexico
Medium African Blend
Medium International Blend
Medium Colombia
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