Drumroaster Coffee Co.
Kenya Kayo Peaberry

Roaster Location: Flag of Canada Cobble Hill

4.50(1)

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Roast Level: Light
Bean Source Country: Kenya
Bean Source Region: Nyeri
Varietal: SL28, SL34, Ruiru 11
Process: Washed

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Traits: brown sugar blackcurrant

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Drumroaster Coffee Co..
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Latest Reviews and Tasting Notes

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    Expert Picks Series

    376 roasts rated, avg score of 4.96

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    I liked this straightforward purple fruit driven Kenyan. Smooth and sweet, with the sort of characteristic Kenya Ribena note. You could drink this for days. The blackcurrant note is pretty bright and dominant, and it's also smooth and sweet. There's a black tea overtone. Not a lot of complexity but very enjoyable.

    Cupping Method:I got 50g of this from a friend's leftover Leaderboard set (I didn't do it for one season because of travel). Made it twice.

    9 months ago ยท See more from Expert Picks

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region: Nyeri
Specialty coffee from Nyeri, a region in the central highlands of Kenya, is highly prized for its bright acidity, complex flavor profile, and rich body. The coffee is often grown at 1,500 to 2,100 meters above sea level, benefiting from volcanic soil and a climate marked by adequate rainfall and moderate temperatures. These factors contribute to the development of coffee cherries rich in sugars and acids, creating a cup that often exhibits notes of blackcurrant, citrus, and tropical fruit, layered with subtle floral and tea-like undertones.

Best Rated Roasts of Drumroaster Coffee Co.

Drumroaster Coffee Co. is a coffee roaster from Cobble Hill, Canada. We have 2 cataloged roasts with 2 total reviews with a score of 4.50.

International Rank: #713 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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