Drumroaster Coffee Co.
Cobble Hill
4.50(2)
Drumroaster Coffee, a family-run roastery in Cobble Hill, BC, has been roasting small-batch coffees since 2007 under the guidance of the Oglend family, aiming for clarity, balance, and ethical sourcing. The company name comes from the fact that they use a vintage Probat UG22 drum roaster.
Show moreDrumroaster Coffee Co. is a coffee roaster from Cobble Hill, Canada. We have 2 cataloged roasts with 2 total reviews with a score of 4.50.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(1) |
Light | Kenya |
|
4.50(1) |
Light | Colombia |
Top Reviews(2)
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Expert Picks Series376 roasts rated, avg score of 4.96
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
I liked this straightforward purple fruit driven Kenyan. Smooth and sweet, with the sort of characteristic Kenya Ribena note. You could drink this for days. The blackcurrant note is pretty bright and dominant, and it's also smooth and sweet. There's a black tea overtone. Not a lot of complexity but very enjoyable.Cupping Method:I got 50g of this from a friend's leftover Leaderboard set (I didn't do it for one season because of travel). Made it twice.
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Roaster's Pack Advent, Coffee #7.
Crystal clear on the roaster's notes, pink lemonade, dark chocolate, passionfruit. Bright acidity and good overall balance. It's relatively straightforward, there and gone, but the two notes played are lovely.Cupping Method:92C, 17:1 in Hario v60
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