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From the roaster:
Bolivia produces a tiny amount of coffee compared to other countries in South America. In the 1990’s and 2000’s, foreign aid funded coffee washing stations & training programs on harvesting, drying, selecting beans, preventing fermentation and maintaining quality.
Origin: Bolivia
Region: Caranavi
Farm / Plantation / Producer: APCERL
Altitude: 1,600-1,700 masl
Grade / Quality: Smithsonian Bird Friendly Certified
Process: Washed, Sun-dried
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