[CxT] Roasting Company
Bolivia Caranavi - Washed

Roaster Location: Flag of United States Peoria, Illinois

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Roast Level: Light
Bean Source Country: Bolivia
Varietal: astillo, Catimor, Yellow Catuai
Process: Washed, Sun-dried

From the roaster:

Bolivia produces a tiny amount of coffee compared to other countries in South America. In the 1990’s and 2000’s, foreign aid funded coffee washing stations & training programs on harvesting, drying, selecting beans, preventing fermentation and maintaining quality.



Origin: Bolivia
Region: Caranavi
Farm / Plantation / Producer: APCERL
Altitude: 1,600-1,700 masl
Grade / Quality: Smithsonian Bird Friendly Certified
Process: Washed, Sun-dried

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Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Bolivia
While relatively limited in production volume, Bolivian coffee thrives in a cool climate and volcanic soil. The high altitude, often reaching 1,500 meters above sea level and beyond, contributes to a slower maturation process, allowing the flavors to develop more fully and resulting in a nuanced cup. This terroir gives Bolivian specialty coffee an exceptional taste, characterized by the harmonious blend of caramel, chocolate, and fruity undertones.
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