Compass Coffee
Ethiopia Yirgacheffe

Roaster Location: Flag of United States Washington, District of Columbia

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Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe

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Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Best Rated Roasts of Compass Coffee

Compass Coffee is a coffee roaster from Washington, DC United States. We have 16 cataloged roasts with 7 total reviews with a score of 4.30.

International Rank: #217 out of 1089
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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