City of Saints Coffee Roasters
Decaf Colombia Sugar Cane Process
Roaster Location: 
Brooklyn, New York
Brooklyn, New York
0(0)
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Bean Source Country:
Colombia
Decaf
Reviews(0)
More Details
Bean Source Country:
Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).
Best Rated Roasts of City of Saints Coffee Roasters
City of Saints Coffee Roasters is a coffee roaster from Brooklyn, NY United States. We have 18 cataloged roasts with 2 total reviews with a score of 4.50.
International Rank: #526 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(1) |
Light | Ethiopia |
|
4.50(1) |
Dark | Americas Blend |
| - | - | |
|
0(0) |
- | - |
|
0(0) |
- | - |
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