Cathedral Coffee
Ethiopia Habtamu Fekadu Aga

Roaster Location: Flag of United States Portland, Oregon

4.50(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: 74412, 74410
Process: Washed

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Traits: honey peach

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Cathedral Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1455 roasts rated, avg score of 4.30

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Tried Cathedral Coffee from Portalnd for the first time out of the PDX Coffee Calendar. This is a really clean, enjoyable Yirg. It reminds me of this jasmine green and black tea blend I drink, with a bit of peach iced tea in the midbody. Good natural sweetness throughout, nothing overpowering, just really balanced and smooth. Agree with roaster notes on honeyed sweetness.

    Definitely a roaster I'll want to explore more from!

    Cupping Method:18:1, 92C, v60

    Traits: honey peach green tea jasmine tea iced tea
    6 days ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

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