Carnival Coffee Roasters
Ethiopia Bale Mountain

Roaster Location: Flag of United Kingdom London

4.50(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Oromia
Varietal: Heirloom
Process: Anaerobic

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Carnival Coffee Roasters.
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Latest Reviews and Tasting Notes

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    Q Reviews

    59 roasts rated, avg score of 4.44

    4.50 - Average

    The roast is super light, going after the sweet fruit notes here and succeeding. It puts me in mind of watermelon and guava rather than peach or citrus. Some florality is there at the start, with the flavours homogenising as they cooled. It has some cocoa notes and plenty of sweetness. The acidity is soft, and the coffee is quite well balanced with a creamy body, if a touch thin.

    Cupping Method:Follow @the_qreview on Instagram for photos and the full post.

    1 month ago · See more from Q · Social link

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Oromia
Coffee from Ethiopia's Oromia region, encompassing famed areas like Sidamo, Yirgacheffe, and Limu, is celebrated for its exceptional Arabica beans. Known for their complex flavor profiles, these coffees blend floral and fruity notes, often featuring hints of citrus, jasmine, and bergamot, coupled with bright acidity and a light to medium body. The beans' quality is greatly influenced by Oromia's high altitude (1,500 to 2,200 meters), fertile soil, and favorable climate, which collectively slow the maturation process, resulting in a uniquely balanced and nuanced cup.

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