Tilly's Coffee - CLOSED
Las Nubes

Roaster Location: Flag of United States Grand Rapids, Michigan

4.50(1)

Roast Level: Light Medium
Bean Source Country: Nicaragua
Varietal: Pacas
Process: Washed
Farmers: Maria Martinez, Finca Nubes

Roasted to light-medium, this coffee presents sweet peach and cocoa notes and produces a rich full-bodied cup when brewed hot. The vibrancy of flavor produced makes this an excellent coffee for single-origin cold brew or a great component for any of your blends for such. Flavor is well-balanced with a lingering note of cocoa.

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Tilly's Coffee - CLOSED.
5 star
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Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    5.00 - Aroma

    4.50 - Value

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    A gorgeous-looking roast and aroma out of the bag with uniform beans. Though it came as a blind tasting in an Angel's Cup set it looked more like a medium than a light roast. Theodore's lists it as light medium.

    The aroma on the grind is amazing, rich chocolate brownie, nutty. Cocoa and black tea are present. It's slightly herbaceous and carries a lot of fruit and natural sweetness. Very smooth and easy to drink.

    Cupping Method:Hario v60 pourover

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Nicaragua
Nicaraguan coffee is celebrated for its well-balanced and approachable taste. Grown primarily in the fertile volcanic highlands, the coffee beans benefit from a unique combination of nutrient-rich soils, high altitude, and mild climate, which imparts a smooth, medium body and gentle acidity to the brew. Nicaraguan coffee is known for its delightful flavor notes, which include milk chocolate, caramel, and toasted nuts, accented by a subtle touch of stone fruits and citrus.

Best Rated Roasts of Tilly's Coffee - CLOSED

Tilly's Coffee - CLOSED is a coffee roaster from Grand Rapids, Michigan United States. We have 10 cataloged roasts with 14 total reviews with a score of 4.53.

International Rank: #24 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light Honduras
Light Honduras
Light Honduras
Light Colombia
Light Honduras
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