Nero Scuro Coffee Roasters
Nicaragua Finca Agua Sarca

Roaster Location: Flag of Italy Venezia

4.50(2)

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Roast Level: Light Medium
Bean Source Country: Nicaragua
Varietal: Maracaturra
Process: Natural Anaerobic

The Maracaturra variety, enhanced by anaerobic fermentation, yields ripe fruit and complex acidity with a creamy body and a rich aftertaste. Eco-conscious practices and award-winning quality converge in this unique lot for both espresso and filter roast enthusiasts.

Anaerobic fermentation for 72h, dried on raised bed

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Traits: toffee ripe cherries sultana

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Nero Scuro Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1309 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Strikingly large beans with chocolatey aroma.

    It has a super smooth mouthfeel, notably caramel, with some interesting white wine character, almost like a high malolactic chardonnay without the alcohol in some way.

    Caramel, a bit of a creamy mouthfeel, but also a bit of honey/glycerin. Huge natural sweetness. It's not quite my usual preferred drinking style, but it's quite nice.

    Cupping Method:17:1, 195F, Hario v60 pourover

    Traits: sweet caramel white grape
    7 months ago · See more from Theo
  • Avatar
    Victoria S-C

    511 roasts rated, avg score of 4.30

    4.50 - Average

    Very good, a 4.5 for me!
    7 months ago · See more from Victoria

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Nicaragua
Nicaraguan coffee is celebrated for its well-balanced and approachable taste. Grown primarily in the fertile volcanic highlands, the coffee beans benefit from a unique combination of nutrient-rich soils, high altitude, and mild climate, which imparts a smooth, medium body and gentle acidity to the brew. Nicaraguan coffee is known for its delightful flavor notes, which include milk chocolate, caramel, and toasted nuts, accented by a subtle touch of stone fruits and citrus.

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