Cafe Crem
Express 100% Natural
Roaster Location: 
Girona
Girona
4.50(1)
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Dark
Bean Source Country:
International Blend
Espresso
Translated description: Drink with a slightly pronounced aroma stands out for its well-accentuated body and absence of acid notes. These characteristics define it as a coffee with character.
Show moreReviews(1)
4.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Cafe Crem.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Good dark roast with big, durable crema and a lot of nuttiness. A lot of chocolate notes and just a touch of smoke. Very clean finish and good enough acidity to keep a balance.Cupping Method:At a cafe outside of Barcelona
More Details
Roast Level:
Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country:
International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process.
When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Similar Roasts
| Name | Roaster | Roast Level | Bean Source |
|---|---|---|---|
|
4.80(5) |
49th Parallel Coffee Roasters | Light | Guatemala |
|
4.67(6) |
Greater Goods Roasting | Medium | International Blend |
|
4.67(6) |
Caffé Vita | Medium | International Blend |
|
4.88(4) |
Phil & Sebastian Coffee Roasters | Medium | Honduras |
|
4.88(4) |
Counter Culture | Medium | International Blend |
|
4.70(5) |
Passenger / Necessary Coffee | - | International Blend |
|
4.58(6) |
Sparrows Coffee | Medium | International Blend |
| Nomad Coffee | Light Medium | Rwanda | |
| Rogue Wave Coffee | Medium | El Salvador | |
|
4.75(4) |
Brandywine Coffee Roasters | - | International Blend |