Brioso Coffee
Costa Rica Finca Las Lajas Yellow Diamond

Roaster Location: Flag of United States Columbus, Ohio

5.00(1)

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Roast Level: Light
Bean Source Country: Costa Rica
Bean Source Region: Central Valley
Varietal: Caturra, Catuai
Process: Honey

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Traits: sweet cranberry zesty

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Reviews(1)

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

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    Little Cat Boba

    13 roasts rated, avg score of 5.00

    5.00 - Average

    Published from the LIttle Cat list of best coffees of 2023 with permission. Follow @littlecat.boba on Instagram for more recommendations.
    10 months ago ยท See more from Little Cat

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Bean Source Region: Central Valley
Coffee from Costa Rica's Central Valley is renowned for its bright acidity, medium body, and rich flavors of red fruit, citrus, and a hint of honey. The volcanic soil, high altitude, and ideal climate of the region contribute to the coffee's distinctive taste.

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