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This coffee is a dark roast blend of South American beans possessing low acidity and a sweet, full-bodied taste. Dark Roast Brazil, Medium Roast Colombia Chemex Dose: 25g. Grind: Medium (on Baratza Encore / Virtuoso 14) Water: 400ml of at 202 degrees Fahrenheit Bloom: 50ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. Final Brew Time: 4 minutes
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Best Rated Roasts of Brandywine Coffee Roasters
Brandywine Coffee Roasters is a coffee roaster from Wilmington, DE United States. We have 11 cataloged roasts with 8 total reviews with a score of 4.55.
Name | Roast Level | Bean Source |
---|---|---|
4.75(4) |
- | International Blend |
Light | Colombia | |
4.50(1) |
Light Medium | Panama |
4.50(1) |
- | International Blend |
4.00(1) |
Light | Costa Rica |
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