BonLife Coffee
Ethiopia Idido Natural

Roaster Location: Flag of United States Cleveland, Tennessee

4.00(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: Heirloom
Process: Natural

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Reviews(2)

4.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from BonLife Coffee.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Extremely smooth mouthfeel with a nice natural sweetness. A pleasant jasmine/bergamot florality. A touch short on the fruit and acidity for me for this origin, especially for a natural. on the lower side complexity, wise as well. I like it as an easy drinker.

    Cupping Method:18:1, v60 Hario, 197F and 200F. didn't get a huge difference.

    Traits: bergamot smooth jasmine
    1 week ago · See more from Theo
  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    4.00 - Average

    Just ok for me.
    1 week ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Best Rated Roasts of BonLife Coffee

BonLife Coffee is a coffee roaster from Cleveland, TN United States. We have 5 cataloged roasts with 7 total reviews with a score of 4.70.

International Rank: #60 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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