BlendIn Coffee Club
Honduras El Itacayo DRD Gesha

Roaster Location: Flag of United States Houston, Texas

4.50(1)

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Roast Level: Light
Bean Source Country: Honduras
Bean Source Region: Santa Barbara

Producer: Angel Arturo Paz

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Traits: red apple blackberry compote black plum

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from BlendIn Coffee Club.
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Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region: Santa Barbara
Specialty coffee from Santa Barbara, Honduras is typically grown at 1,200 to 1,800 meters above sea level, providing ideal conditions for complex flavor development. The region is renowned for cultivating a variety of coffee varietals, including Bourbon, Pacas, Catimore, Catuai, and the highly-prized Pacamara. Coffee from Santa Barbara typically has bright acidity and interesting flavor notes such as tropical fruit, citrus, and caramel.

Best Rated Roasts of BlendIn Coffee Club

BlendIn Coffee Club is a coffee roaster from Houston, TX United States. We have 3 cataloged roasts with 4 total reviews with a score of 4.83.

International Rank: #115 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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