4.63(25)
All Reviews(25)
1094 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:196F, Hario v60, 18:1 (12.5 grams)
136 roasts rated, avg score of 4.25
5.00 - Average
4.00 - Aroma
5.00 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
1094 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:V60 pourover, 196F, 18:1
136 roasts rated, avg score of 4.25
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
405 roasts rated, avg score of 4.32
5.00 - Average
1094 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
5.00 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:17:1, Hario v60, 196F. Seems like a pretty solid formula!
93 roasts rated, avg score of 4.24
5.00 - Average
Cupping Method:Latte
1094 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
5.00 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Mostly 95F pulls out of my La Spaziale espresso machine.
136 roasts rated, avg score of 4.25
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Moka espresso, cream with no sweetener
1094 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:v60, 197F, 18:1
136 roasts rated, avg score of 4.25
4.50 - Average
4.50 - Aroma
5.00 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:moka espresso, cream with no sweetener
1094 roasts rated, avg score of 4.28
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:I liked this better with my 17x17 recipe, which is 17g, 289g out. It's a bit closer to immersion style. I used 200F on the 17x17.
The first time I made it I used 12.5g at 196F at a 17:1.
1094 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Cupping Method:My friend gave me a Standart Magazine and it came with this sample!
405 roasts rated, avg score of 4.32
4.50 - Average
1094 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Iced Americano, espresso, and one rare cortado for me.
1094 roasts rated, avg score of 4.28
4.50 - Average
4.00 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Espresso and iced Americano, pulled at 95C
405 roasts rated, avg score of 4.32
4.50 - Average
405 roasts rated, avg score of 4.32
4.50 - Average
405 roasts rated, avg score of 4.32
4.50 - Average
1094 roasts rated, avg score of 4.28
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:I tried to make this coffee a few different ways, with a hotter (207) pourover at a 16:1 ratio turning out the best.
405 roasts rated, avg score of 4.32
4.00 - Average
136 roasts rated, avg score of 4.25
4.00 - Average
4.00 - Aroma
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
This roast made a thoroughly enjoyable latte with a nice chocolatey touch and a smooth flow to it. Loved it!
This roast makes a delicious espresso! Creamy mouthfeel, complex with layered flavors featuring chocolate, orange, a sweet acidity, and a brush of astringency. Strong flavor from start to finish. Vibrant, unique, and lively!
Balanced and smooth, this roast features what I would call a rather traditional light roast flavor. It trends a bit floral, maybe tilting towards lavender, with a clean finish.